In the heart of Paris’s 16th arrondissement, the historic Maison Baccarat shines with new life, thanks to a collaboration between Baccarat and chef Alain Ducasse.
This iconic hotel, brimming with distinctive features, has been transformed into a veritable sanctuary of experiences, where art and gastronomy intertwine in perfect harmony.
Perpetuating its legacy as an artists’ residence, Maison Baccarat now hosts contemporary creations that echo Ducasse’s vision: to convey a world of creation, recreation, and delight.
Maggie Henriquez, President of Baccarat, emphasises the joy of reinventing this space alongside a master of French cuisine, inviting visitors to savour every moment.
The Alain Ducasse Baccarat restaurant offers cross-generational cuisine designed to spark the imagination, served under a sky of crystal rain that transforms every meal into a sensory ritual.
The experience unfolds spontaneously – diners participate, formality gives way, and surprise takes centre stage.
The Bar Midi-Minuit, the brainchild of mixologist Margot Lecarpentier, invites guests to enjoy alcoholic and non-alcoholic creations, tea, champagne, and pastries from midday until midnight.
Maison Baccarat thus emerges as a space for celebration, where creativity, flavour, and joy come together, offering a haven of sophistication and pleasure in every detail.
