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Cooking

Delicious ideas from top chefs and restaurants to savour with your eyes open.
Are you a Chef or do you think gastronomy is more than a basic need?
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  • The new sustainable gastronomy trends defining flavor and ethics

    Neo 06/02/2026

    We examine sustainable gastronomy trends, from regenerative farming to zero-waste kitchens, offering a refined look at ethical eating.

  • 20 specialty coffee recipes to enjoy at home

    Neo 29/01/2026

    Elevate your morning ritual. Discover 20 specialty coffee recipes designed for the modern home barista, blending precision brewing with vanguard design.

  • How to host a themed dinner party that tells a story

    Neo 22/01/2026

    Transform your meal into a masterpiece. Learn how to host a themed dinner party with conceptual design, curated guests, and vanguard aesthetics.

  • The new aesthetic of sophisticated sipping: creative non-alcoholic mixology

    Neo 15/01/2026

    Explore the visual culture and sophisticated flavor architecture of zero-proof cocktails. Elevate your lifestyle with vanguard ingredients and mindful sipping.

  • The art of fermentation: your journey into a world of flavor and wellness

    Neo 02/12/2025

    Fermentation is more than science; it’s an art. Explore the craft of artisanal foods, manage living cultures, and join the microbe-to-table movement.

  • Virtual gastronomy: The new frontier where technology meets taste

    Neo 25/11/2025

    Forget what you know about taste. Learn how AR and VR are creating sensory “ghost” meals to manage cravings and revolutionize dining. …

  • What is monochromatic cooking and how can you master it?

    Neo 13/11/2025

    Monochromatic cooking will challenge your creativity. Learn to build menus by color with incredible textures and bold flavors.

  • Elevated trash cooking the haute cuisine of food scraps

    Neo 24/10/2025

    It is a paradox of modern dining. In a world obsessed with perfection, vast amounts of perfectly usable food—from celery leaves and …

  • FoodTech: when the menu is written in code 

    Neo 15/10/2025

    The global food system is at a definitive inflection point, forced by existential pressures to abandon millennia of agrarian practice for the …

  • Cooking with foraged ingredients: A return to the wild

    Neo 05/10/2025

    Long before supermarkets and supply chains, people lived and cooked by the rhythms of the wild. The sunrise dictated the search for …

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Latest entries

  • Emotional design: why feeling is the future of every creation

    23/02/2026
  • The audacious geometry of color blocking in interiors

    20/02/2026
  • The quiet force of symmetry in modern interiors

    16/02/2026
  • Crafting your fragrance wardrobe: Building an aesthetic scent collection

    13/02/2026
  • The quiet art of finding joy in life’s small moments

    09/02/2026

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Revista pensada para un público inquieto y contemporáneo, sensible a la creatividad.

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NEOMANÍA Magazine
  • Español
  • Home
  • Architecture
  • Design
  • Art
  • Fashion
  • Living
    • Cooking
    • Nature
    • Travel
  • Neomania
    • Last Issues
    • Intro
    • Media Kit
    • Contact
  • TikTok