Delicious ideas from top chefs and restaurants to savour with your eyes open.
Le Georges or how to enjoy Parisian cuisine from the heights Le Georges, located on the terrace of the Centre Pompidou, may …
Cooking
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Café Marly, a place to dream under the Louvre Paris offers incredible options for dreaming. Café Marly is one of them. Located …
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La Plage Parisienne, a holdout of the past with a touch of modernity Is there any greater pleasure than enjoying a gastronomic …
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Restaurant Le 39V, a Parisian haven where gastronomy is elevated to its highest level For Frédéric Vardon, recipes are merely a pretext. …
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La Puerta Restaurant, “the door”, a culinary experience cloaked in art Can you imagine sitting at a table and plunging into a …
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Talking about Quique Dacosta is talking about culinary art. From the region of Extremadura but based in Valencia, he made his debut …
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Ángel León, the kingfisher of APONIENTE Ángel León is a sailor who found in fishing trips with his father away of living and …
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Nobu Nobuyuki Matsuhisa known to the world simply as “Nobu” – is the acclaimed and highly influential chef proprietor of Nobu and …
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Pedro Subijana Dear teacher. Dear Master. His true history as a cook starts in Euromar school in Zarautz, at the hand of …
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BASQUE CULINARY CENTER – A ONE-OF-A-KIND PROJECT IN THE WORLD A project open to the world, which aims to generate new professionals and …
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