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Ángel León, the kingfisher of APONIENTE Ángel León is a sailor who found in fishing trips with his father away of living and …
Ángel León, the kingfisher of APONIENTE Ángel León is a sailor who found in fishing trips with his father away of living and …
Nobu Nobuyuki Matsuhisa known to the world simply as “Nobu” – is the acclaimed and highly influential chef proprietor of Nobu and …
Pedro Subijana Dear teacher. Dear Master. His true history as a cook starts in Euromar school in Zarautz, at the hand of …
BASQUE CULINARY CENTER – A ONE-OF-A-KIND PROJECT IN THE WORLD A project open to the world, which aims to generate new professionals and …
Mistura, the most important gastronomic fair of Latin America, celebrates its 10th anniversary with great fanfare at its new venue: the historic district …
The kitchen is led by Juan Mari Arzak in collaboration with Elena and the team. Juan Mari and Elena are a tandem, because this kitchen would be …